Shrimp Scampi Linguine with Lemon and White Wine

Name: Shrimp Scampi Linguine with Lemon and White Wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 400 g linguine or spaghetti; 500 g large raw shrimp, peeled and deveined; 1/2 tsp salt, plus pasta water; 1/4 tsp black pepper; 2 tbsp olive oil; 4 whole garlic cloves, finely chopped; 1/4 tsp red pepper flakes, optional; 120 ml dry white wine; 60 ml chicken broth; 2 tbsp lemon juice; 60 g unsalted butter, cubed; 15 g chopped fresh parsley

Linguine tossed with shrimp, garlic, lemon, white wine and a glossy butter sauce.

By Hez ArslanUpdated October 2, 2026

Total 30 minMakes 4 servings

Jump to Recipe

Shrimp scampi linguine cooks quickly in a garlicky white-wine, lemon and butter sauce. Have the pasta water ready before the shrimp go into the pan, and reserve some starchy water to help the sauce cling. Shrimp are done when opaque and curled; remove them promptly so they stay tender. Boil pasta in salted water until just al dente; reserve 120 ml (1/2 cup) pasta water and drain. Season shrimp; heat oil in a large skillet and cook shrimp 1 to 2 minutes per side until opaque, then transfer to a plate. Lower heat; cook garlic and pepper flakes 30 seconds, add wine and broth, and simmer 2 to 3 minutes.

Shrimp Scampi Linguine with Lemon and White Wine

How to tell when it is ready

Add pasta and shrimp; toss until coated and hot, then finish with parsley.

Tips

Boil pasta in salted water until just al dente.
Season shrimp.
Lower heat.
Stir in lemon juice and butter until glossy.

Troubleshooting

If sauce looks oily, whisk in pasta water gradually.
If shrimp are rubbery, shorten their skillet time.

Substitutions

Use vegetable broth instead of chicken broth.
Use peeled cooked shrimp and warm them briefly at the end.

Variations

Add baby spinach to the sauce.
Use linguine or spaghetti according to preference.

Serving suggestions

Serve with grated Parmesan.
Add a green salad.
Offer lemon wedges.
Pair with garlic bread.

Make ahead

Prepare the measured ingredients in advance. Refrigerate leftovers within 2 hours and use within 2 days; reheat gently until steaming.

Storage

Refrigerate leftovers within 2 hours and use within 2 days; reheat gently until steaming.

Food safety

Cook shrimp until opaque and firm; avoid cross-contamination with raw seafood.

Frequently asked questions

How do I know shrimp scampi linguine is ready?

Add pasta and shrimp; toss until coated and hot, then finish with parsley.

How should I store shrimp scampi linguine?

Refrigerate leftovers within 2 hours and use within 2 days; reheat gently until steaming.

Serve with grated Parmesan. Refrigerate leftovers within 2 hours and use within 2 days; reheat gently until steaming.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Shrimp Scampi Linguine with Lemon and White Wine