Classic Mojito with White Rum, Mint and Lime

A refreshing Cuban-style cocktail with mint, lime, white rum and soda water.

By Savva LoginovUpdated
Total 5 minMakes 1 drink
Jump to Recipe

This classic mojito muddles fresh mint and lime with sugar, then adds white rum, ice and sparkling water. Press the mint gently to release its aroma without crushing it, and adjust sweetness to taste. Rinse mint and lime. Add mint leaves and sugar to a sturdy highball glass. Press mint lightly with a muddler to release aroma without shredding the leaves. Add lime wedges and press gently to release juice. Pour in white rum for an alcoholic version, then fill the glass with ice. Add soda water to taste and stir gently from the bottom. Garnish with a mint sprig and lime wedge. For a zero-proof drink, omit rum and add extra soda water.

Classic Mojito with White Rum, Mint and Lime

Recipe card

Classic Mojito with White Rum, Mint and Lime

Prep 5 minCook 30 minTotal 5 minYield 1 drink
Only numbered ingredient amounts change.

Equipment: Measuring tools, mixing bowl and suitable pan

Ingredients

Instructions

  1. Prepare glass

    Rinse mint and lime. Add mint leaves and sugar to a sturdy highball glass.

  2. Muddle gently

    Press mint lightly with a muddler to release aroma without shredding the leaves. Add lime wedges and press gently to release juice.

  3. Add rum and ice

    Pour in white rum for an alcoholic version, then fill the glass with ice.

  4. Top and stir

    Add soda water to taste and stir gently from the bottom.

  5. Garnish

    Garnish with a mint sprig and lime wedge. For a zero-proof drink, omit rum and add extra soda water.

How to tell when it is ready

Cook until tender and evenly heated as described.

Tips

  • Use fresh mint and juicy lime.
  • Muddle gently to avoid bitter crushed leaves.
  • Use soda water for a less sweet drink.
  • Reduce added sugar when using lemon-lime soda.

Troubleshooting

  • If the mixture is too thick, add liquid gradually.
  • If browning too quickly, lower the heat.

Substitutions

  • Use a compatible neutral oil if needed.
  • Choose suitable alternatives for dietary needs.

Variations

  • Adjust herbs or spices to taste.
  • Add a suitable seasonal ingredient.

Serving suggestions

  • Serve in a chilled highball glass.
  • Garnish with a fresh mint sprig.
  • Offer extra lime wedges.
  • Pair with spicy or grilled foods.

Make ahead

Prepare components ahead and refrigerate perishable ingredients; finish shortly before serving.

Storage

Best prepared and served immediately; do not store a mixed drink with ice.

Food safety

Contains alcohol if rum is used. Serve only to adults of legal drinking age; the alcohol-free version is suitable for all ages.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate perishable ingredients; finish close to serving.

How should I store classic mojito?

Best prepared and served immediately; do not store a mixed drink with ice.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

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