Homemade Ukrainian Lemonade with Fresh Lemons

This classic lemonade uses the source proportion of three lemons, one litre of water and four tablespoons of sugar. Wash the fruit and briefly rinse the peel with hot water before juicing. Dissolve sugar in a small amount of warm water if needed, then add lemon juice and the remaining cold water. Strain out seeds and excess pulp, but keep enough citrus aroma for a fresh drink. Chill the pitcher before serving, or pour over ice immediately. Fresh mint, orange juice or thin lemon slices are optional variations described in the source. Taste before serving and add a little more water if the lemons are especially sharp. Keep the finished drink cold and use it promptly.