Kimchi Jjigae Recipe with Pork and Gochujang

Name: Kimchi Jjigae Recipe with Pork and Gochujang
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200 g pork shoulder, thinly sliced; 250 g kimchi, chopped; 1 whole medium onion, sliced; 1 whole green chili, sliced; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 750 ml chicken broth; 1 tbsp neutral oil; 1 tsp sesame seeds, for serving; 2 whole green onions, sliced

Korean kimchi stew with pork, onion, green chili and a savory gochujang broth.

By Savva LoginovUpdated October 2, 2026

Total 50 minMakes 4 servings

Jump to Recipe

This kimchi jjigae simmers pork, aged kimchi, gochujang and broth into a spicy, tangy stew. Brown the pork first, cook the kimchi briefly to deepen its flavor and simmer until the pork is tender. Heat neutral oil in a heavy pot. Cook pork over medium-high until browned. Add onion, kimchi and green chili. Cook 4 minutes, stirring. Stir gochujang, soy sauce, sesame oil and rice vinegar together; add to pot with broth. Bring to a boil, then simmer 20 to 25 minutes until pork is tender and stew is flavorful. Top with sesame seeds and green onions. Serve hot with rice.

Kimchi Jjigae Recipe with Pork and Gochujang

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before beginning.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool and store leftovers promptly.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose compatible alternatives for dietary needs.

Variations

Adjust spices to your preference.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with tea, coffee or a suitable drink.
Offer a complementary sauce or topping.
Serve warm or chilled as directed.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains soy and sesame. Cook pork thoroughly and refrigerate leftovers promptly.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store kimchi jjigae with pork?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Kimchi Jjigae Recipe with Pork and Gochujang