Khachapuri Cheese Bread

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This cheese-filled khachapuri uses a soft yeast dough and a savory cheese centre. Keep the filling contained by sealing the dough edges firmly, and bake until the crust is browned and the cheese bubbles. Mix flour, yeast, sugar and salt. Add water and oil; knead 8 minutes until smooth. Cover and rise until doubled, about 1 hour. Combine mozzarella and feta. Heat oven to 220°C (425°F). Divide dough into 2 pieces. Roll each into an oval, add cheese to the centre, then fold and pinch edges to enclose. Place seam-side down, flatten gently and cut a small slit on top. Bake 15 to 18 minutes until golden and cheese is melted. Brush crust with egg if desired.

Recipe card

Khachapuri Cheese Bread

Golden Georgian-style bread filled with cheese and served hot.

Prep 25 minCook 18 minTotal 103 minYield 2 breads

Adjust recipe Half batchOriginal batchDouble batchOnly numbered ingredient amounts change.

Equipment: Knife, cutting board, mixing bowl and suitable pan

Ingredients

400 g all-purpose flour 7 g instant yeast 1 tsp granulated sugar 1 tsp fine salt 240 ml warm water 2 tbsp olive oil 250 g mozzarella, grated 150 g feta, crumbled 1 whole large egg, optional

Instructions

1. Make dough

   Mix flour, yeast, sugar and salt. Add water and oil; knead 8 minutes until smooth. Cover and rise until doubled, about 1 hour.

2. Make filling

   Combine mozzarella and feta. Heat oven to 220°C (425°F).

3. Shape

   Divide dough into 2 pieces. Roll each into an oval, add cheese to the centre, then fold and pinch edges to enclose.

4. Bake

   Place seam-side down, flatten gently and cut a small slit on top. Bake 15 to 18 minutes until golden and cheese is melted. Brush crust with egg if desired.

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How to tell when it is ready

Crust is golden and the cheese filling is melted and bubbling.

Tips

• Prepare and measure ingredients before cooking.
• Cut ingredients into even pieces.
• Taste and adjust seasoning near the end.
• Cool leftovers promptly and refrigerate covered.

Troubleshooting

• If the dish is too dry, add a little liquid gradually.
• If browning too quickly, reduce the heat.

Substitutions

• Use a suitable neutral oil if needed.
• Choose vegetable broth for a vegetarian version where appropriate.

Variations

• Adjust herbs or spices to taste.
• Add a squeeze of lemon for brightness.

Serving suggestions

• Serve as part of a balanced meal.
• Pair with a crisp green salad.
• Offer fresh herbs at the table.
• Serve with bread or a suitable grain.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains wheat, dairy and optional egg.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store khachapuri cheese bread?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.