Avocado Toast with Lemon and Herbs
Mashed ripe avocado seasoned with lemon, olive oil and herbs, spread over toasted bread.
This avocado toast uses the source’s simplest spread as its primary recipe: ripe avocado mashed with lemon, olive oil, salt and pepper. Choose fruit that gives slightly when pressed, then add lemon juice as soon as the flesh is removed so it stays bright. Mash with a fork for a rustic texture or blend for a smooth spread. Toast the bread until crisp enough to support the topping, but do not let it become so hard that the avocado slides off. Fresh herbs, tomato or cucumber add contrast at the table. The source also describes a salmon and feta variation; keep those ingredients separate from the basic card so the measured method remains clear.
Helpful tips
- Use a ripe avocado that yields slightly.
- Add lemon juice promptly to slow browning.
- Toast bread firmly enough to support the spread.
- Mash only to the texture you enjoy.
Serving ideas
- Top with sliced tomato.
- Add cucumber and herbs.
- Use the source salmon and feta variation as a separate topping.
- Serve with fruit for breakfast.
Food safety
Keep cut avocado covered and refrigerated.
Storage
Avocado spread is best eaten immediately; refrigerate covered for up to 1 day if necessary.
Ingredients and directions
Recipe card
Avocado Toast with Lemon and Herbs
Equipment: Toaster, bowl, fork
Ingredients
Main ingredients
Instructions
Prepare avocado
Halve the avocado, remove the pit and scoop the flesh into a bowl. Add lemon juice, oil, salt and pepper.
Mash
Mash with a fork until mostly smooth, leaving a little texture. Stir in optional herbs.
Toast bread
Toast the bread until crisp and golden.
Assemble
Spread avocado over the hot toast and serve immediately.
Frequently asked questions
Can I use lime instead of lemon?
Yes. Lime gives the same bright acidity with a different aroma.
How should I store avocado toast with lemon and herbs?
Avocado spread is best eaten immediately; refrigerate covered for up to 1 day if necessary.
How to tell when it is ready
Bread is crisp and the avocado is smooth with a little texture.
Tips
- Use a ripe avocado that yields slightly.
- Add lemon juice promptly to slow browning.
- Toast bread firmly enough to support the spread.
- Mash only to the texture you enjoy.
Troubleshooting
- Use a ripe avocado that yields slightly.
- Add lemon juice promptly to slow browning.
Serving suggestions
- Top with sliced tomato.
- Add cucumber and herbs.
- Use the source salmon and feta variation as a separate topping.
- Serve with fruit for breakfast.
Make ahead
Prepare ingredients ahead and observe the stated chilling, resting or rising time.
Storage
Avocado spread is best eaten immediately; refrigerate covered for up to 1 day if necessary.
Food safety
Keep cut avocado covered and refrigerated.
Frequently asked questions
Can I use lime instead of lemon?
Yes. Lime gives the same bright acidity with a different aroma.
How should I store avocado toast with lemon and herbs?
Avocado spread is best eaten immediately; refrigerate covered for up to 1 day if necessary.
Serve avocado toast with lemon and herbs according to the doneness and storage notes.
More recipes to try
Spotted a detail that needs correcting? Contact the FeastDelights editors.