Irish Cream Liqueur with Whiskey, Cocoa and Coffee
Homemade Irish Cream Liqueur: A creamy whiskey liqueur blended with condensed milk, cocoa and instant coffee. Follow the measured ingredients and clear steps for a dependable.
Lera Brumina
Vegan Apple Pie with Coconut Oil Crust
Bake vegan apple pie with a coconut oil crust, cinnamon apples and tapioca starch. Chilled solid oil keeps the pastry workable; vent the lattice and bake until the filling bubbles.
Chicken Liver Crepe Cake with Garlic Mayonnaise
Savory Chicken Liver Layer Cake: Thin chicken-liver crepes layered with sautéed onion, garlic mayonnaise and fresh herbs. Follow the measured ingredients and clear steps for a.
Pork Plov with Long-Grain Rice and Whole Garlic
Make pork plov with browned shoulder, carrots, onions, long-grain rice and whole garlic. Cook covered over low heat, then rest before mixing the grains and meat.
Baku Style Kurabiye Butter Cookies with Jam
Bake Baku-style kurabiye butter cookies with piped flower shapes and jam centers. Get clear dough, piping and baking guidance for tender cookies that keep their shape.
Chicken Liver Patties with Carrot and Semolina
Make chicken liver patties with onion, carrot, egg, and semolina. Fry in small batches and cook the centre to 74°C (165°F). Serve it with lemon and a crisp salad.
Ukrainian Holubtsi with Meat and Rice Filling
Ukrainian Holubtsi Cabbage Rolls: Cabbage leaves wrapped around meat and rice, simmered with tomato and served with sour cream. Follow the measured ingredients and practical.
Dry-Yeast Easter Kulich with Raisins and Lemon
This tall, lightly sweet Easter bread carries raisins and lemon zest through a rich milk dough. Follow the measured steps for dry-yeast easter kulich with raisins.