Crispy Fried Chicken Wings with Paprika Coating
Crunchy fried chicken wings coated with paprika, garlic and seasoned flour.
These crispy spiced chicken wings use a milk-and-egg dip followed by a seasoned flour and cornstarch coating. Fry in small batches so the oil temperature stays steady, then check the thickest wing reaches a safe internal temperature. Whisk milk and egg in a shallow bowl. In a second bowl combine flour, cornstarch, paprika, garlic powder, salt and pepper. Pat wings dry. Dip each in milk mixture, let excess drip off, then press into seasoned flour. Rest coated wings 10 minutes. Heat oil in a heavy pot to 175°C (350°F), leaving ample headroom. Work in small batches. Fry wings 10 to 14 minutes, turning as needed, until crisp and the thickest part reaches 74°C (165°F). Drain on a rack.
Recipe card
Crispy Fried Chicken Wings with Paprika Coating
Equipment: Measuring tools, mixing bowl and suitable pan
Ingredients
Instructions
Prepare coating
Whisk milk and egg in a shallow bowl. In a second bowl combine flour, cornstarch, paprika, garlic powder, salt and pepper.
Coat wings
Pat wings dry. Dip each in milk mixture, let excess drip off, then press into seasoned flour. Rest coated wings 10 minutes.
Heat oil
Heat oil in a heavy pot to 175°C (350°F), leaving ample headroom. Work in small batches.
Fry
Fry wings 10 to 14 minutes, turning as needed, until crisp and the thickest part reaches 74°C (165°F). Drain on a rack.
Serve
Rest 3 minutes and serve hot with a fresh salad or vegetable sticks.
How to tell when it is ready
Cook until tender and evenly heated as described.
Tips
- Pat wings dry before breading.
- Let excess milk mixture drip off before coating.
- Rest coated wings briefly so the coating adheres.
- Fry in small batches and monitor oil temperature.
Troubleshooting
- If the mixture is too thick, add liquid gradually.
- If browning too quickly, lower the heat.
Substitutions
- Use a compatible neutral oil if needed.
- Choose suitable alternatives for dietary needs.
Variations
- Adjust herbs or spices to taste.
- Add a suitable seasonal ingredient.
Serving suggestions
- Serve with celery or carrot sticks.
- Offer a cooling yogurt or ranch-style dip.
- Pair with a crisp green salad.
- Serve with lemon wedges.
Make ahead
Prepare components ahead and refrigerate perishable ingredients; finish shortly before serving.
Storage
Refrigerate leftovers promptly and use within 3 days.
Food safety
Contains wheat, milk and egg. Fry carefully; cook poultry wings to 74°C (165°F) using a food thermometer.
Frequently asked questions
Can I prepare this ahead?
Prepare components ahead and refrigerate perishable ingredients; finish close to serving.
How should I store crispy spiced chicken wings?
Refrigerate leftovers promptly and use within 3 days.
Serve promptly and refrigerate leftovers safely.
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