Chicken Shawarma Wraps with Garlic Yogurt Sauce

Name: Chicken Shawarma Wraps with Garlic Yogurt Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 70 min
Yield: 3 wraps
Cuisine: Middle Eastern-inspired
Ingredients: 500 g chicken breast, thinly sliced; 3 whole lavash breads; 1 tbsp shawarma spice blend; 2 tbsp mayonnaise, divided; 1 tbsp olive oil; 1/2 tsp fine salt; 1 whole cucumber, sliced; 2 whole tomatoes, sliced; 200 g shredded cabbage; 100 g Korean-style carrot salad; 100 ml garlic yogurt sauce

Spiced chicken shawarma with fresh vegetables, carrots and creamy sauce in lavash.

By Savva LoginovUpdated October 5, 2026

Total 1 hr 10 minMakes 3 wraps

Jump to Recipe

These chicken shawarma wraps layer spiced chicken with crisp cabbage, cucumber, tomato and carrots. Marinate the chicken in the refrigerator, cook it thoroughly in a hot skillet, and assemble the wraps just before serving. Mix chicken with spice blend, salt, oil and 1 tablespoon mayonnaise. Cover and refrigerate at least 30 minutes. Heat skillet over medium-high. Cook chicken in batches until browned and centre reaches 74°C (165°F). Slice cucumber and tomatoes; shred cabbage if needed. Spread lavash with remaining mayonnaise and garlic yogurt sauce. Add cabbage, carrot, cucumber, tomato and chicken. Roll tightly and toast seam-side down briefly if desired.

Chicken Shawarma Wraps with Garlic Yogurt Sauce

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest for a brighter flavor.

Serving suggestions

Serve with a fresh seasonal side.
Pair with a suitable salad or fruit.
Offer a complementary sauce or topping.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat and egg; refrigerate marinating chicken and cook to 74°C (165°F).

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store chicken shawarma wraps?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Chicken Shawarma Wraps with Garlic Yogurt Sauce