Hungarian Bogrács-Style Beef and Pork Stew

Name: Hungarian Bogrács-Style Beef and Pork Stew
Prep time: 25 min
Cook time: 130 min
Total time: 155 min
Yield: 6 servings
Cuisine: Hungarian-inspired
Ingredients: 400 g beef chuck, cubed; 400 g pork shoulder, cubed; 3 tbsp neutral oil; 2 whole medium onions, diced; 2 whole bell peppers, diced; 2 whole carrots, sliced; 3 whole garlic cloves, minced; 3 whole ripe tomatoes, chopped; 2 tbsp sweet paprika; 1/2 tsp caraway seeds; 100 ml dry red wine, optional; 1 l water or stock; 4 whole medium potatoes, cubed; 2 whole bay leaves; to taste salt and black pepper; 2 tbsp chopped parsley

A paprika-rich beef and pork stew with potatoes, peppers and tomato.

By Savva LoginovUpdated October 2, 2026

Total 2 hr 35 minMakes 6 servings

Jump to Recipe

This stovetop bogrács-style stew combines beef and pork with onion, pepper, tomato, paprika and potatoes. Traditional bogrács is cooked outdoors in a kettle, while this version adapts the source ingredients for a covered stovetop pot. Brown the meat in batches, add potatoes near the end and simmer until both meats are tender. Use sweet paprika for warmth and add hot paprika to taste. Heat oil in a heavy pot. Brown beef and pork in batches; transfer to a plate. Add onions and carrots and cook 5 minutes. Add peppers and garlic and cook 2 minutes. Remove pot briefly from heat and stir in paprika and caraway to prevent scorching. Return meat and add tomatoes and wine if using.

Hungarian Bogrács-Style Beef and Pork Stew

How to tell when it is ready

Remove bay leaves, season to taste and garnish with parsley.

Tips

Heat oil in a heavy pot.
Add onions and carrots and cook 5 minutes.
Remove pot briefly from heat and stir in paprika and caraway to prevent scorching.
Add stock and bay leaves.

Troubleshooting

If meat is still tough, continue simmering in 15-minute intervals.
If stew is too thin, simmer uncovered after the potatoes are tender.

Substitutions

Replace pork with extra beef.
Use stock in place of wine.

Variations

Add hot paprika to taste.
Use smoked paprika for a smoky note.

Serving suggestions

Serve with crusty bread.
Offer pickled vegetables.
Add a spoon of sour cream.
Scatter parsley over each bowl.

Make ahead

Prepare components ahead and store safely. Refrigerate within 2 hours for up to 3 days. Reheat gently until steaming.

Storage

Refrigerate within 2 hours for up to 3 days. Reheat gently until steaming.

Food safety

Cook pork and beef thoroughly and refrigerate leftovers promptly.

Frequently asked questions

Can I make bogrács stew ahead?

Yes. Cool and refrigerate, then reheat gently. The flavours deepen after a day.

How should I store hungarian bogrács-style beef and pork stew?

Refrigerate within 2 hours for up to 3 days. Reheat gently until steaming.

Serve with crusty bread. Refrigerate within 2 hours for up to 3 days. Reheat gently until steaming.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Hungarian Bogrács-Style Beef and Pork Stew