Crispy Zucchini and Cheese Fritters with Dill

Golden zucchini and cheese fritters with a tender centre.

By Savva LoginovUpdated
Total 40 minMakes 12 fritters
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These zucchini fritters combine grated zucchini with egg, flour and cheese for crisp pan-fried patties. Salt and drain the zucchini first, then fry small portions in a thin layer of oil until browned on both sides. Toss grated zucchini with half the salt. Rest 10 minutes, then squeeze firmly in a clean towel to remove excess liquid. Beat eggs in a bowl. Stir in zucchini, flour, cheese, dill, remaining salt and pepper. Warm a thin layer of oil in a skillet over medium heat. Drop 2 tablespoons batter per fritter into the pan and flatten slightly. Fry 3 to 4 minutes per side until golden and cooked through. Work in batches. Drain briefly on a rack or paper towel and serve warm.

Crispy Zucchini and Cheese Fritters with Dill

Recipe card

Crispy Zucchini and Cheese Fritters with Dill

Prep 20 minCook 20 minTotal 40 minYield 12 fritters
Only numbered ingredient amounts change.

Equipment: Measuring tools, mixing bowl and suitable pan

Ingredients

Instructions

  1. Drain zucchini

    Toss grated zucchini with half the salt. Rest 10 minutes, then squeeze firmly in a clean towel to remove excess liquid.

  2. Make batter

    Beat eggs in a bowl. Stir in zucchini, flour, cheese, dill, remaining salt and pepper.

  3. Heat pan

    Warm a thin layer of oil in a skillet over medium heat.

  4. Fry fritters

    Drop 2 tablespoons batter per fritter into the pan and flatten slightly. Fry 3 to 4 minutes per side until golden and cooked through. Work in batches.

  5. Serve

    Drain briefly on a rack or paper towel and serve warm.

How to tell when it is ready

Cook until tender and evenly heated as described.

Tips

  • Measure and prepare ingredients before cooking.
  • Cut ingredients into even pieces.
  • Taste and adjust seasoning near the end.
  • Use a thermometer where meat doneness is specified.

Troubleshooting

  • If the mixture is too wet, cook off moisture or add a little binder.
  • If browning too quickly, lower the heat.

Substitutions

  • Use a compatible neutral oil if needed.
  • Choose suitable alternatives for dietary requirements.

Variations

  • Adjust herbs or spices to taste.
  • Add seasonal vegetables that suit the dish.

Serving suggestions

  • Serve with a crisp green salad.
  • Pair with warm bread or rice.
  • Offer lemon wedges or a suitable sauce.
  • Serve warm as part of a balanced meal.

Make ahead

Measure ingredients and prepare vegetables ahead; refrigerate perishable items and cook shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat, egg and dairy. Use a clean utensil for each batch.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store crispy zucchini fritters?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

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