Baked Beef Samsa Recipe with Onion and Cumin

The source gives a basic dough of flour, water, oil and salt, then presents either a meat or chicken filling. This card follows the first meat version, choosing beef so every ingredient and doneness cue applies to the same pastry. Knead the dough until it is smooth and give it a 30-minute rest so rolling is easy. Mix minced beef with chopped onion, herbs and cumin, and divide it evenly among thin dough rounds. Pinch each into a tight triangle; open seams let juices escape and dry the filling. Bake at 200°C until golden and check the filling in a larger piece with a thermometer. Serve hot with a simple yogurt sauce.