Piña Colada with Pineapple and Coconut

Blend pineapple juice, coconut milk, white rum and ice into a smooth tropical cocktail.

By Savva LoginovUpdated
Total 5 minMakes 2 drinks
Jump to Recipe

Blend pineapple juice, coconut milk, white rum and ice into a smooth tropical cocktail. Chill the liquid ingredients first so the drink stays cold without needing excessive ice. Coconut cream makes a richer, sweeter drink, while coconut milk gives a lighter texture. This recipe includes alcohol; for an alcohol-free version, leave out the rum and add more pineapple juice. Garnish each glass with pineapple and serve straight away. Chill coconut milk, juice and rum before blending. Add coconut milk, pineapple juice, rum, ice and optional cream to a blender. Blend 20 to 30 seconds until smooth and slushy. Taste and adjust with a little more pineapple juice if desired. Pour into two chilled glasses and garnish with pineapple wedges.

Piña Colada with Pineapple and Coconut

Recipe card

Piña Colada with Pineapple and Coconut

Prep 5 minCook 0 minTotal 5 minYield 2 drinks
Only numbered ingredient amounts change.

Equipment: Knife, cutting board, measuring tools and suitable pot, skillet or oven

Ingredients

Instructions

  1. Chill

    Chill coconut milk, juice and rum before blending.

  2. Blend

    Add coconut milk, pineapple juice, rum, ice and optional cream to a blender.

  3. Mix

    Blend 20 to 30 seconds until smooth and slushy.

  4. Taste

    Taste and adjust with a little more pineapple juice if desired.

  5. Serve

    Pour into two chilled glasses and garnish with pineapple wedges.

How to tell when it is ready

Pour into two chilled glasses and garnish with pineapple wedges.

Tips

  • Chill coconut milk, juice and rum before blending.
  • Add coconut milk, pineapple juice, rum, ice and optional cream to a blender.
  • Blend 20 to 30 seconds until smooth and slushy.
  • Taste and adjust with a little more pineapple juice if desired.

Troubleshooting

  • If too thick, blend in juice.
  • If too watery, add ice and blend briefly.

Substitutions

  • Use canned pineapple juice for fresh juice.
  • Use coconut yogurt instead of optional cream.

Variations

  • Leave out rum and replace with pineapple juice.
  • Use coconut cream for a richer drink.

Serving suggestions

  • Garnish with pineapple.
  • Add a maraschino cherry.
  • Serve with tropical fruit.
  • Offer alongside coconut biscuits.

Make ahead

Prepare the measured ingredients in advance. Serve immediately; do not store blended drink with melting ice.

Storage

Serve immediately; do not store blended drink with melting ice.

Food safety

Contains alcohol; offer the nonalcoholic version separately and label clearly.

Frequently asked questions

How do I know piña colada with pineapple and coconut is ready?

Pour into two chilled glasses and garnish with pineapple wedges.

How should I store piña colada with pineapple and coconut?

Serve immediately; do not store blended drink with melting ice.

Garnish with pineapple. Serve immediately; do not store blended drink with melting ice.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

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