Refrigerator Tomatoes with Horseradish and Garlic

Tomatoes under the snow get their name from the pale grated horseradish scattered across the top of the jar. The original recipe also uses garlic, dill and parsley, which give the tomatoes a sharp, fresh flavor. This version is made for the refrigerator because the source provides no tested canning process for keeping the jars on a shelf. Choose small firm tomatoes without cracks, wash the herbs and use a clean container. Simmer equal measured volumes of water and vinegar labeled 5% acidity with salt, sugar and peppercorns, then pour the warm brine over the packed tomatoes. Add the horseradish last for the snowy look. Refrigerate as soon as the jar is filled, let the flavors develop for one to three days and serve cold.

Helpful tips

• Choose small unblemished tomatoes that will fit below the brine.
• Use only vinegar labeled 5% acidity and measure equal water.
• Grate horseradish just before packing for a pale topping.
• Split between jars if a single jar cannot hold the tomatoes and brine.

Serving ideas

• Serve cold with roast potatoes.
• Add a few tomatoes to a lunch plate.
• Pair with savory sandwiches.
• Scatter fresh parsley just before serving.

Make ahead

Make 1–3 days before serving and keep the jar refrigerated throughout.

Food safety

This is a refrigerator pickle only. A hot fill, lid seal or inversion is not a tested canning process.

Storage

Refrigerate at 4°C (40°F) or below immediately after filling. Wait 1–3 days for flavor and use within 1 week; never store on a shelf.

Ingredients and directions

Frequently asked questions

Can these jars go in the pantry?

No. Keep them refrigerated from the moment they are filled.

How should I store refrigerator tomatoes under the snow with horseradish?

Refrigerate at 4°C (40°F) or below immediately after filling. Wait 1–3 days for flavor and use within 1 week; never store on a shelf.

How to tell when it is ready

Flavor develops in 1–3 days of refrigeration; a closed lid does not establish shelf stability.

Tips

• Choose small unblemished tomatoes that will fit below the brine.
• Use only vinegar labeled 5% acidity and measure equal water.
• Grate horseradish just before packing for a pale topping.
• Split between jars if a single jar cannot hold the tomatoes and brine.

Troubleshooting

• Choose small unblemished tomatoes that will fit below the brine.
• Use only vinegar labeled 5% acidity and measure equal water.

Serving suggestions

• Serve cold with roast potatoes.
• Add a few tomatoes to a lunch plate.
• Pair with savory sandwiches.
• Scatter fresh parsley just before serving.

Make ahead

Make 1–3 days before serving and keep the jar refrigerated throughout.

Storage

Refrigerate at 4°C (40°F) or below immediately after filling. Wait 1–3 days for flavor and use within 1 week; never store on a shelf.

Food safety

This is a refrigerator pickle only. A hot fill, lid seal or inversion is not a tested canning process.

Serve refrigerator tomatoes under the snow with horseradish according to the doneness and storage notes above.