Party Canapés with Cheese, Vegetables and Shrimp

Name: Party Canapés with Cheese, Vegetables and Shrimp
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: About 24 canapés
Cuisine: International party food
Ingredients: 1 whole small baguette, about 250 g; 2 tbsp olive oil; 1 whole garlic clove, halved; 100 g cream cheese; 100 g feta cheese, crumbled; 12 whole cherry tomatoes, halved; 1/2 whole cucumber, sliced; 24 whole pitted olives; 150 g cooked peeled shrimp, thawed if frozen; 1 tbsp lemon juice; 2 tbsp chopped parsley or dill; 24 whole small cocktail picks, optional

A party platter of crisp canapé toasts with cheese, fresh vegetables and cooked shrimp.

By Savva LoginovUpdated October 2, 2026

Total 29 minMakes About 24 canapés

Jump to Recipe

This party canapé platter brings together crisp toast, cheese, vegetables and cooked shrimp. The source offers many topping choices but no quantities, so this version gives a measured mix for about 24 small bites. Toast the bread until crisp and cool it before topping. Keep wet toppings and spreads measured, and assemble shortly before serving so the bases stay crunchy. Heat oven to 190°C (375°F). Slice baguette into 24 thin rounds, brush lightly with olive oil and bake 7 to 9 minutes until crisp. Cool, then rub lightly with cut garlic. Mix cream cheese with half the herbs. Toss cooked shrimp with lemon juice and remaining herbs. Pat cucumber and tomatoes dry. Spread cream cheese on 8 toasts and top with cucumber or tomato. Add an olive or small piece of feta.

Party Canapés with Cheese, Vegetables and Shrimp

How to tell when it is ready

Arrange remaining toasts with feta, tomato and olives. Add picks if useful and serve soon after assembling.

Tips

Heat oven to 190°C (375°F).
Mix cream cheese with half the herbs.
Spread cream cheese on 8 toasts and top with cucumber or tomato.
Top 8 toasts with a little cream cheese, one or two shrimp and a parsley leaf.

Troubleshooting

If toast softens, assemble closer to serving time.
If shrimp releases liquid, pat it dry before topping.

Substitutions

Use hummus and plant-based cheese for a vegan selection.
Use gluten-free toast for guests who need it.

Variations

Use smoked salmon instead of shrimp.
Add pesto under the tomato topping.

Serving suggestions

Arrange on a large platter with lemon wedges.
Serve with olives and raw vegetables.
Offer sparkling water or a non-alcoholic drink.
Label the shrimp and dairy toppings for guests.

Make ahead

Measure the ingredients ahead. Follow the storage guidance after cooking: Assemble shortly before serving. Refrigerate perishable toppings and discard assembled canapés left out for more than 2 hours.

Storage

Assemble shortly before serving. Refrigerate perishable toppings and discard assembled canapés left out for more than 2 hours.

Food safety

Use fully cooked shrimp and keep seafood and dairy chilled until assembly. Refrigerate leftovers promptly.

Frequently asked questions

Can I prepare the canapés ahead?

Toast the bread and prepare toppings ahead, then refrigerate perishable items. Assemble shortly before serving so the toast stays crisp.

How should I store party canapés with cheese, vegetables and shrimp?

Assemble shortly before serving. Refrigerate perishable toppings and discard assembled canapés left out for more than 2 hours.

Arrange on a large platter with lemon wedges. Assemble shortly before serving. Refrigerate perishable toppings and discard assembled canapés left out for more than 2 hours.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Party Canapés with Cheese, Vegetables and Shrimp