Oven-Baked Pizza with Yeast Crust and Mozzarella

Name: Oven-Baked Pizza with Yeast Crust and Mozzarella
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Yield: 1 large pizza
Cuisine: Italian-inspired
Ingredients: 400 g all-purpose flour; 250 ml warm water; 7 g instant yeast; 1 tsp fine salt; 1 tsp granulated sugar; 2 tbsp olive oil; 120 ml pizza sauce; 180 g mozzarella, grated; 1 whole medium tomato, sliced; 100 g ham or cooked sausage, optional; 1 tsp dried oregano

A homemade pizza with an easy yeast crust, tomato sauce and mozzarella.

By Savva LoginovUpdated October 2, 2026

Total 1 hr 40 minMakes 1 large pizza

Jump to Recipe

This oven-baked pizza starts with a simple yeast dough and a classic tomato, mozzarella and optional ham topping. Let the dough rise until puffy, preheat the oven thoroughly and bake until the crust is browned and the cheese is bubbling. Mix warm water, yeast and sugar. Stir in flour, salt and olive oil. Knead 8 minutes until elastic. Cover dough and let rise in a warm place until doubled, about 1 hour. Heat oven to 240°C (465°F) with a baking sheet or pizza stone inside. Stretch dough into a 30 cm round on parchment. Spread with sauce, add mozzarella, tomato, optional cooked meat and oregano. Slide onto hot tray or stone and bake 10 to 15 minutes until crust is browned and cheese bubbles. Rest 3 minutes before slicing.

Oven-Baked Pizza with Yeast Crust and Mozzarella

How to tell when it is ready

Cook until tender and evenly heated as described.

Tips

Measure and prepare ingredients before cooking.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Use a thermometer where meat doneness is specified.

Troubleshooting

If the mixture is too wet, cook off moisture or add a little binder.
If browning too quickly, lower the heat.

Substitutions

Use a compatible neutral oil if needed.
Choose suitable alternatives for dietary requirements.

Variations

Adjust herbs or spices to taste.
Add seasonal vegetables that suit the dish.

Serving suggestions

Serve with a crisp green salad.
Pair with warm bread or rice.
Offer lemon wedges or a suitable sauce.
Serve warm as part of a balanced meal.

Make ahead

Measure ingredients and prepare vegetables ahead; refrigerate perishable items and cook shortly before serving.

Storage

Refrigerate leftovers promptly and use within 3 days.

Food safety

Contains wheat and dairy. Use fully cooked meat toppings and refrigerate leftovers promptly.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly; finish close to serving.

How should I store oven-baked pizza?

Refrigerate leftovers promptly and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Oven-Baked Pizza with Yeast Crust and Mozzarella