Mimosa Salad Recipe with Tuna, Egg and Cheese

Name: Mimosa Salad Recipe with Tuna, Egg and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 110 min
Yield: 6 servings
Cuisine: Eastern European-inspired
Ingredients: 1 can tuna in water, drained (about 150 g); 4 whole large eggs; 2 whole medium potatoes; 2 whole medium carrots; 1 whole small onion, finely diced; 100 g mild hard cheese, grated; 120 g mayonnaise; 2 tbsp chopped dill

Festive layered tuna salad with grated potato, carrot, egg, cheese and mayonnaise.

By Savva LoginovUpdated October 2, 2026

Total 1 hr 50 minMakes 6 servings

Jump to Recipe

This layered Mimosa salad stacks tuna, onion, potato, carrot, egg and cheese with thin mayonnaise layers. Chill it before serving so the layers hold together, and keep the salad refrigerated throughout preparation. Boil potatoes and carrots until tender, about 20 minutes. Boil eggs 10 minutes. Cool, peel and grate separately. Drain tuna and flake with a fork. Rinse diced onion briefly in cold water if its flavor is very sharp. On a serving plate layer tuna, onion, grated potato, carrot and egg, spreading a thin layer of mayonnaise between layers. Top with grated cheese and dill. Cover and chill at least 1 hour before serving.

Recipe card

Mimosa Salad Recipe with Tuna, Egg and Cheese

Prep 25 minCook 25 minTotal 1 hr 50 minYield 6 servings

Adjust recipe Only numbered ingredient amounts change.

Equipment: Mixing bowl, measuring tools and suitable pan

Ingredients

1 can tuna in water, drained (about 150 g) 4 whole large eggs 2 whole medium potatoes 2 whole medium carrots 1 whole small onion, finely diced 100 g mild hard cheese, grated 120 g mayonnaise 2 tbsp chopped dill

Instructions

Cook vegetables and eggs
Boil potatoes and carrots until tender, about 20 minutes. Boil eggs 10 minutes. Cool, peel and grate separately.
Prepare tuna
Drain tuna and flake with a fork. Rinse diced onion briefly in cold water if its flavor is very sharp.
Layer
On a serving plate layer tuna, onion, grated potato, carrot and egg, spreading a thin layer of mayonnaise between layers.
Finish
Top with grated cheese and dill. Cover and chill at least 1 hour before serving.

How to tell when it is ready

Cook until tender, set or golden as described.

Tips

Measure ingredients before starting.
Use even-sized pieces for consistent cooking.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, lower the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible dairy-free alternative where appropriate.

Variations

Adjust herbs or spices to taste.
Add citrus zest or juice for brightness.

Serving suggestions

Serve with a crisp green salad.
Offer fresh herbs or a complementary sauce.
Pair with seasonal vegetables or fruit.
Serve warm for the best texture.

Make ahead

Measure ingredients ahead and refrigerate perishable components; finish shortly before serving.

Storage

Refrigerate promptly and use within 3 days.

Food safety

Contains fish, egg and dairy. Keep chilled and use within 2 days.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store layered mimosa salad with tuna?

Refrigerate promptly and use within 3 days.

Serve promptly and store leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.