Creamy Chicken and Mushroom Julienne with Cheese

Name: Creamy Chicken and Mushroom Julienne with Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European-inspired
Ingredients: 300 g chicken breast, cooked and sliced; 400 g button mushrooms, sliced; 1 whole medium onion, finely diced; 200 ml heavy cream; 150 g Gouda, grated; 30 g unsalted butter; 1 tbsp all-purpose flour; 1/2 tsp fine salt; 1/4 tsp black pepper; 1 pinch ground nutmeg

Mushrooms and chicken in a creamy sauce baked under a golden cheese topping.

By Savva LoginovUpdated October 2, 2026

Total 55 minMakes 4 servings

Jump to Recipe

This baked julienne combines sautéed mushrooms, tender chicken and a creamy sauce under a browned cheese topping. Cook the mushrooms until their released liquid evaporates before adding cream, so the finished dish stays thick. Heat oven to 180°C (350°F). Cut cooked chicken into bite-size strips. Melt butter in a skillet. Cook onion 4 minutes; add mushrooms and cook until liquid evaporates. Sprinkle flour over mushrooms and stir 1 minute. Gradually stir in cream; simmer until thickened. Fold in chicken and season with salt, pepper and nutmeg. Spoon mixture into oven-safe dishes, top with cheese and bake 15 to 20 minutes until bubbling and golden.

Creamy Chicken and Mushroom Julienne with Cheese

How to tell when it is ready

Cook until tender and hot throughout.

Tips

Measure ingredients before you begin.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the mixture is too thick, add liquid gradually.
If browning too quickly, reduce the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose a compatible broth or dairy alternative.

Variations

Adjust herbs or spices to taste.
Add a squeeze of lemon for brightness.

Serving suggestions

Serve with a crisp green salad.
Offer fresh herbs at the table.
Pair with bread or a suitable grain.
Add a simple seasonal vegetable side.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains wheat and dairy. If cooking chicken from raw, cook to 74°C (165°F) before adding.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store creamy mushroom and chicken julienne?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Savva Loginov

Savva Loginov writes about traditional Ukrainian cooking, including regional dishes, heritage baking and the customs behind familiar recipes. His English guides explain each dish’s context alongside clear, practical cooking instructions.

Creamy Chicken and Mushroom Julienne with Cheese