Creamy Lobster Risotto with White Wine and Parmesan

Name: Creamy Lobster Risotto with White Wine and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 450 g cooked lobster meat, chopped; 300 g arborio rice; 1.2 l vegetable stock, kept warm; 150 ml dry white wine; 1 whole small onion, finely diced; 2 cloves garlic, minced; 40 g Parmesan, grated; 30 g unsalted butter; 1 tbsp olive oil; 1/2 tsp black pepper

Creamy arborio risotto with lobster, white wine, butter and Parmesan.

By Hez ArslanUpdated October 2, 2026

Total 45 minMakes 4 servings

Jump to Recipe

This lobster risotto slowly absorbs warm stock into creamy arborio rice, finished with butter and Parmesan. The source includes an unrelated honey and dill sauce; those additions are omitted to keep the dish balanced and true to a classic lobster risotto. Keep stock in a saucepan over low heat. Heat oil and half the butter in a heavy pan. Cook onion 4 minutes; add garlic for 30 seconds. Stir in rice for 1 minute. Add wine and stir until nearly absorbed. Add warm stock one ladle at a time, stirring often and waiting until mostly absorbed before adding more, about 18 to 22 minutes. Fold in lobster and cook until steaming hot. Stir in remaining butter, Parmesan and pepper; serve immediately.

Creamy Lobster Risotto with White Wine and Parmesan

How to tell when it is ready

Rice is tender with a slight bite and the lobster is steaming hot.

Tips

Prepare and measure ingredients before cooking.
Cut ingredients into even pieces.
Taste and adjust seasoning near the end.
Cool leftovers promptly and refrigerate covered.

Troubleshooting

If the dish is too dry, add a little liquid gradually.
If browning too quickly, reduce the heat.

Substitutions

Use a suitable neutral oil if needed.
Choose vegetable broth for a vegetarian version where appropriate.

Variations

Adjust herbs or spices to taste.
Add a squeeze of lemon for brightness.

Serving suggestions

Serve as part of a balanced meal.
Pair with a crisp green salad.
Offer fresh herbs at the table.
Serve with bread or a suitable grain.

Make ahead

Measure ingredients ahead; refrigerate perishable components and cook shortly before serving.

Storage

Refrigerate leftovers within 2 hours and use within 3 days.

Food safety

Contains shellfish and dairy. Use fully cooked lobster meat and heat until steaming hot.

Frequently asked questions

Can I prepare this ahead?

Prepare components ahead and refrigerate promptly.

How should I store lobster risotto?

Refrigerate leftovers within 2 hours and use within 3 days.

Serve promptly and refrigerate leftovers safely.

About the author

Hez Arslan

Hez Arslan owns feastdelights.com and also writes practical recipes for everyday home cooking, from familiar Ukrainian dishes to meals inspired by kitchens around the world. His clear, step-by-step guidance helps home cooks approach each recipe with confidence.

Creamy Lobster Risotto with White Wine and Parmesan